Choose from our 2 or 3 course festive menu for a Christmas do with all the trimmings.
Available from 20th November 2017 until 24th December 2017
HONEY ROAST PARSNIP SOUP (V)
Served with a warmed half baguette and butter.
SALT & PEPPER BEER-BATTERED MUSHROOMS† (V)
With sour cream.
North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge, served with wholemeal bread & butter.
SOUTHERN FRIED CHICKEN BITES
With cranberry BBQ sauce
ROAST TURKEY BREAST
Served with seasoned roast potatoes, honey roast parsnips, carrots, peas, Brussels sprouts, sage & onion stuffing and pig in blanket, all served with a jug of gravy.
CHARGRILLED RUMP STEAK †‡ £2 SUPPLEMENT
28-day aged grilled 8oz rump (cooked to your liking), served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips, battered onion rings and a creamy peppercorn sauce.
MUSHROOM, SMOKED CHEDDAR & SPINACH TART (V)
with baby potatoes, carrots, peas and vegetarian gravy
with creamy lemon and chive butter sauce, baby potatoes, carrots and peas *
add on our famous bacon wrapped chipolatas with cranberry BBQ dip
ADD-ON ROAST POTATOES
more of our festive roast potatoes, hot and crispy with sage & onion seasoning
with an extra yorkshire pudding, pigs in blankets and sage & onion stuffing
CHRISTMAS PUDDING (v)
classic Christmas pudding made with almonds with a choice of brandy sauce, custard or vanilla ice cream, topped with festive sugar sprinkles
IRISH CREAM PROFITEROLES *(v)
Served with vanilla ice cream, fluffy cream, Devon cream toffee sauce and festive sugar sprinkles
LEMON MERINGUE BAR (v)
with cherry compote, fluffy cream and festive sugar sprinkles
CHOCOLATE BROWNIE (V)
served warm with Belgian chocolate sauce and vanilla ice cream